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Jodie holding up a box of Spice Cake mix. She's going to use it as 1 of 3 ingredients in pumpkin cookies
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How To Make Irresistibly Easy 3 Ingredient Pumpkin Cookies

Fall in love with the easiest 3-ingredient pumpkin cookies ever. Soft, cakey, and utterly delicious. Your taste buds will thank you!
Prep Time5 minutes
Cook Time15 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: pumpkin
Servings: 24
Calories: 177kcal

Equipment

  • 1 Baking Sheet
  • 1 Wire Rack

Ingredients

  • 1 Box spiced cake mix
  • 1 Can pure pumpkin
  • 12 oz Ghirardelli white chocolate chips

Instructions

  • Mix the pumpkin purée and cake mix by hand just until completely combined.
  • Then, stir in the white chocolate chips.
  • Spoon generous tablespoons of dough out onto a parchment paper-lined cookie sheet.
  • You can press them with a fork if you want them to look more like cookies than little mini muffins.
  • Bake at 350 for 12-18 minutes.
  • Transfer from the baking sheet to a wire rack a few minutes after they come out of the oven. 

Nutrition

Serving: 2Cookies | Calories: 177kcal | Carbohydrates: 26g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 3mg | Sodium: 155mg | Potassium: 150mg | Fiber: 1g | Sugar: 19g | Vitamin A: 2761IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg