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How to Make Easy Recipe for Trifle Your Family Will Absolutely Love

Look no further than this easy recipe for trifle. This impressive and delicious Pumpkin Spice Trifle is perfect for your next gathering.
Prep Time10 minutes
Cook Time50 minutes
Assembly and Cooling Time1 hour 30 minutes
Course: Dessert
Servings: 8 people
Calories: 810kcal

Equipment

  • 1 9x13 cake pan

Ingredients

Whipped Cream Layer

  • 2 cups milk
  • 2 pkg vanilla pudding
  • 1 tub Cool Whip

Topping

  • 1 cup chopped nuts
  • 1 cup toffee bits

Instructions

  • Preheat oven to 350 and grease 9x13 dish
  • Combine all cake ingredients in large bowl
  • Bake for 45 -50 min and allow to cool until room temperature. Cut cake into 1 inch cubes.

Whipped Topping Layer

  • Whisk together milk and pudding mixes. Allow to set for about 2 min.
  • Now, fold in whipped topping.

Assemble Trifle

  • Layer in trifle dish 1/3 of pumpkin cake cubes, 1/3 of whipped topping, then layer 1/3 nuts and toffee bits.
  • Repeat for two more layers
  • Refrigerate at least 1 hour before serving

Nutrition

Calories: 810kcal | Carbohydrates: 123g | Protein: 9g | Fat: 33g | Saturated Fat: 11g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 46mg | Sodium: 758mg | Potassium: 286mg | Fiber: 5g | Sugar: 85g | Vitamin A: 5281IU | Vitamin C: 2mg | Calcium: 154mg | Iron: 1mg