Fun & Fearsome! How To Make Haunted Halloween Candy Bark

No tricks, just treats! Learn how to make delightful Halloween chocolate bark with your leftover candy stash.

Prep Time15

Cooling time2

Course: Dessert

Servings: people

Calories: 324kcal

Cost: 10

Place the piece of parchment paper onto your baking sheet and set aside.
Put your chocolate into your microwave safe bowl and melt according to the package directions. Do this at 50% power for 30 second intervals, stirring until fully melted. Be careful with this step, as chocolate can burn easily in the microwave if it heats for too long
Pour your melted chocolate into your prepared baking sheet.
Spread your chocolate with a silicone spatula into an even layer.
Then it's the fun part! Sprinkle your pretzels, Reese's Pieces, candy corn, and sprinkles over the chocolate while it is hot so everything will stick to it properly.
Let your bark cool until it sets (this will be quicker if you put it in the fridge than if you leave it at room temperature on the counter, but both will work).
When it is cool (about 2 hours in the fridge), you can break it into uneven, random smaller pieces for serving.
Put it on a serving plate or wrap it up in some pretty cellophane bags tied with a ribbon to take to classroom parties or, if you have an October birthday, to make party favors for.