How to Make a Spectacular Peach Pie
Follow our foolproof mini peach pie recipe to achieve a luscious, tender filling encased in a buttery crust. Get ready to impress your friends and family with this irresistible dessert!
Prep Time15 minutes mins
Cook Time35 minutes mins
Course: Dessert
Cuisine: American
Keyword: peach, pie
Servings: 4 people
Calories: 450kcal
Cost: $15
- 8-10 peaches
- 1/2 cup sugar
- 1/4 cup flour
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp vanilla extract
- 1 pinch salt
- 2 tbsp fresh lemon juice
- 1 Pillsbury Pie Crust
First, parboil the peaches and remove the skin
Combine peeled peaches, sugar, flour, cinnamon, nutmeg, vanilla extract, salt and lemon juice in a bowl. Set aside.
Roll out dough and cut into 5" circles with a biscuit cutter
Place dough rounds upside down on a floured muffin tin to create a mini pie bottom
Poke holes with a fork
Bake according to package directions
Carefully remove mini pie crusts. Flip muffin tin and spray 4 spaces with cooking spray. Place pie crust inside the muffin moulds.
Fill each mini pie crust with peach filling
Top with pie crust
Bake at 375 for 30-40 minutes
Calories: 450kcal | Carbohydrates: 83g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 223mg | Potassium: 429mg | Fiber: 6g | Sugar: 50g | Vitamin A: 981IU | Vitamin C: 16mg | Calcium: 26mg | Iron: 3mg